Kona Coffee

The kona coffee is the one which a special of it’s kind. It is grown only in one place in the world.

The word kona coffe has come into existence as these coffees are grown in the island of Hawaii on the kona coast. There are very limited kona farms in this island. But there is a difference between one Kona coffee and the other one.

These are one of the rarest coffees found in the world. And is one of the top grades in the world of coffee also. These coffees are found on the coffee trees of Hualalai and Mauna Loa Mountains which are rich in volcanic soil and afternoons are covered with cloud. It has a unique environment which has a certain advantage over other coffee growers in other parts of the world. The coffee trees bloom after kona’s dry winters and are harvested in autumn.

The coffee picked are so carefully graded that only 5% - 10% are graded of the total kona coffee harvest. These coffees are roasted in such a way that it is referred as an art form by many in the trade. Dark roasts are called French roast, Italian or Espresso. Medium roasts include full city and Vienna.

If one wants to buy 100% pure kona coffee than one has to check the label with the word Kona Blend which means that it only contains 10% kona beans.These 10% beans are mixed with the beans of Africa, Indonesia, Brazil and Central America.

These kona coffe are made from the peaberry.A kona coffee is termed as original only when it is Peaberry grade and is very high in demand and it naturally occurs when to halves fuse together resulting in a more concentrated flavor.

The varieties of kona coffee are the Kona Coffee special, the extra fancy, peaberry grade, decaffeinated, and the green beans kona coffee.

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