Pure Kona
Coffee
The kona coffee is the one
which a special of it’s kind. It is grown only in one place in the world.
The only coffee in
the world that requires to be certified on a continuous basis by the
Hawaii Agriculture Department for its size, shape and judging where the
coffee sent for testing is indeed the genuine Kona coffee that the
producers claim it to be. These strict regulations for testing also
ensure that you get pure Kona coffee in your kitchen. During the entire
process the coffee beans that meet the standards are only allowed to be
processed and labeled as Kona Coffee. Seeds which are damaged and have
some sort of defects are dumped and labeled as such. Only the best make
the cut. All this process ensures that the reputation that this coffee
enjoys is preserved.
There are
different grades for the pure Kona coffee and you will be surprised to
know that among the total coffee production in the world this coffee
accounts for just 1% yet its taste and aroma has reached all corners of
the world. It is a favorite among all coffee lovers. The different
grades of the coffee are Extra Fancy, Fancy, Number 1, Peaberry and
Prime. They are thus classified based on certain criteria that the
manufactures have. The grading process of the Kona coffee is time
consuming and strict but this in a way paves the way for maintaining its
reputation for been among the prime coffee produced in the world.
The coffee bean
which is the largest and is with the least defects is the Extra Fancy.
Peaberry is said to be just 3% to 5% of the total Kona coffee and is
said to have the most distinct and unique tastes among all the various
grades. If you like intensity of taste in your coffee cup then Peaberry
is the one for you.
As purity of the
Kona coffee is ensured during the entire process of cultivation to
packing of the coffee beans or powder it is ideal for people who love
their morning cup of coffee more than anything in the world. The first
sip you take of your coffee must make sure that you enjoy the rest of
the day savoring the taste of coffee.
